New York Times discovered the Alto Alentejo and says, “Unsung but not for long“, which in recent years has become a haven for a sophisticated international jet set, with its charming hotels, wineries and restaurants. In the travel section of weekend edition of the weekend newspaper tells the story of Doug Smith, an American tired of driving his hotel in California and looking for new projects “in an exotic location”, who bought a farm of the eighteenth century in Campo Maior.
The region’s name is derived from “Além-Tejo,” which means “beyond the Tagus,” the river that flows past Lisbon.
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